Repurposing food waste can offer benefits to agri-food sector
Farmtario, October 25, 2023
By Lilian Schaer
Researchers at Vineland Research and Innovation Centre (Vineland) have looked at waste streams and by-products in fresh produce and released a report last year that identified untapped potential opportunities for some of Canada’s most produced fruit and vegetable crops, including potatoes, apples, field tomatoes, greenhouse tomatoes, cucumbers, onions and carrots.
