Over the past two decades, global raspberry production has doubled, driven by improved efficiencies and innovation. Yet, Canada has fallen behind this worldwide growth trend.
Despite being a major importer of berries, domestic raspberry production remains low. In 2020, Canada produced just $30 million worth of raspberries, compared to $520 million in berry imports — a clear imbalance in our food system.
To close this gap, Canada needs to invest in more sustainable and efficient production practices, extended growing seasons, and varieties better suited to Canadian conditions.
Canadian raspberry growers face several challenges, including climatic limitations, diseases, pests, and low yields. While interest is growing in long cane raspberry production under protected environments, significant research gaps remain before this approach can be effectively adopted across the country.
