AI’s product development potential
Food in Canada, January/February 2020 issue
A Vineland Research & Innovation Centre researcher was featured in the cover story of Food in Canada magazine’s Jan./Feb. 2020 issue. Extract:
Another hope is that AI can help companies tap into the more nuanced reasons people gravitate to particular products, says Amy Bowen. She’s the research director of Vineland Research and Innovation Centre’s Consumer Insights team.
