Distributed to six (6) Sun Media publications in the Niagara Region
By Rob Houle
Vineland Research and Innovation Centre scientist Bernard Goyette has invented a chamber that allows winemakers to dry grapes appassimento style while controlling climate, air flow and humidity using a unique method. Read more
Distributed to six (6) Sun Media publications in the Niagara Region
By Rob Houle
David Liscombe is on a five-year mission to boldly go where no tomato scientist has gone before. The researcher at Vineland Research Centre is tasked with creating better-tasting Ontario greenhouse tomatoes. Read more
Hortidaily.com
Scientists at Vineland Research and Innovation Centre (Vineland) are helping Ontario nursery growers save money and protect the environment through the identification of optimal fertilizer rates for commonly-grown nursery crops. Read more
The Grower
Like the grape industry, the quest for flavour in greenhouse tomatoes involves balancing the elusive ratio of sugars and acids. Particularly in tomatoes-on-the vine (TOV), the Ontario Greenhouse Vegetable Growers is seeking to enhance those qualities. That’s why OGVG has turned to David Liscombe, a research scientist in biochemistry at Vineland Research and Innovation Centre (Vineland). Read more
Fruit and Vegetable Magazine
By Treena Hein
The cultivation of specialty ethnic veggies is becoming more common on Ontario farms. Read more
Country Guide Magazine
By Helen Lammers-Helps
The face of Canada is changing, and it may mean new market opportunities for farmers. While in the past, newcomers had to adapt to traditional Canadian foods, increasing global trade means “new Canadians” are now able to source familiar foods, especially vegetables, from their home countries. Read more
Grimsby Lincoln News
By Amanda Moore
Vineland researchers aim to create the perfect greenhouse tomato. Read more
TVCogeco – The Source
By Stephen Parr
The Vineland Research & Innovation Centre is working on improving Tomato flavour while ensuring disease resistance traits essential for production in Ontario. Read more
Global News
By Laura Zilke
Ontario Greenhouse Growers are using science to develop the perfect tasting tomato. Laura Zilke, reports. Read more
University of Guelph
By Alaina Osborne, Students Promoting Awareness of Research Knowledge (SPARK)
Researchers at the Vineland Research and Innovation Centre and the University of Guelph are looking to develop new sweet potato varieties that are better adapted to Canadian environments to reduce imports and increase local acreage. Read more
