In The News

A more flavourful, locally-grown tomato on the vine is in the works
Oct 2, 2017

The Grower, October 2017 issue
By Karen Davidson

Turns out there’s more to breeding a more flavourful, locally-grown tomato-on-thevine (TOV) than meets the eye. David Liscombe, research scientist, biochemistry, Vineland Research and Innovation Centre (Vineland) is at midpoint of breeding a better greenhouse tomato for the entire industry. Read more

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Fuzzy divide: the rise of the nectarine
Sep 27, 2017

TVO
By Jeyan Jeganathan

The Agenda's Ontario Hubs reporter Jeyan Jeganathan looks at the next big fruit in Ontario, nectarines. More growers in Niagara are opting to grow nectarines in favour of their close relative, peaches. Not only are nectarines more profitable, but they're what consumers are demanding. View more

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Vineland Research tests table grape varieties on local growers, retailers
Sep 25, 2017

Niagara This Week, September 22, 2017
By Luke Edwards, Grimsby Lincoln News

Vineland Research and Innovation Centre invited local grape growers, nursery operators, and retailers to test some of the six trials that researchers have been testing since 2014. The trials are aimed at introducing new varieties to the market that could provide different-tasting grapes and extend the season for grown-in-Ontario grapes. Read more

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Worldly food takes root in Ontario
Sep 19, 2017

Special Report: World Crops, GT5, September 16, 2017
By Dick Snyder, Special to the Star

At Ontario’s Vineland Research and Innovation Centre, world crops have been a focus since the centre opened about 10 years ago. Amy Bowen leads a team looking deeply at consumer insights and market intelligence to inform research into the kinds of foods that have a potential local market and, importantly, have the ability to be grown in Ontario. Read more

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Local grape-drying system helps Canadian winemakers deal with cooler climate
Sep 12, 2017

AgInnovation Ontario
By Lilian Schaer

A made-in-Ontario grape-drying system is helping Niagara winemakers work with Canada’s shorter growing season and produce more premium wines in the process. Vineland Research and Innovation Centre adapted for use in Canada a centuries-old grape-drying tradition from Italy called Appassimento. Read more

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Fruit growers look to science for help
Sep 7, 2017

St. Catharines Standard, August 30, 2017
by Grant Lafleche

Researchers from the Vineland Research and Innovation Centre said seven varieties of peaches, nectarines and pears — developed as part of a three-year project with University of Guelph and Agriculture and Agri-Food Canada — will soon be on grocery store shelves. Read more

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How to use non-crop plants
Sep 6, 2017

Greenhouse Canada, September 2017 issue
By Drs. Rose Buitenhuis and Michael Brownbridge

This is the fifth article in a six-part series providing practical information of an overall IPM program. Vineland investigates the role of non-crop plants for pest and disease management. These plants are not grown to sell, but only to create an environment that is detrimental to pests and diseases and/or beneficial to biological control agents.  Read more

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Not just for bugs
Sep 1, 2017

GrowerTalks
By Ashley Summerfield, Anissa Poleatewich, Rose Buitenhuis and Michael Brownbridge

The use of biological control has been steadily increasing in both ornamental and vegetable greenhouse crops. Since many disease-management programs rely on the use of preventative measures, the use of microbial biocontrol agents should be a natural fit. Why aren’t more growers using them? At Vineland Research and Innovation Centre, we’ve been putting biological products to the test. Read more

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La meilleure tomate au monde, parole de phytogénéticien
Aug 29, 2017

L'Express
Lilian Schaer, AgInnovation Ontario

La serre du Vineland Research and Innovation Centre (près de St. Catharines) contient un plant de tomates «qui pourrait changer pour toujours l’expérience des consommateurs de tomates», selon l’équipe qui l’a conçu. Ce plant fait partie d’un programme de recherche auquel participe actuellement des phytogénéticiens, biochimistes et spécialistes de la consommation, qui cherche à créer une tomate de serre plus savoureuse. Continuez à lire

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I want it all
Aug 25, 2017

Greenhouse Canada's 2017 New Varieties
By Treena Hein

Anyone who’s shopped for plants this year has no doubt noticed the changes. Move over geraniums and pansies, it’s a whole new ballgame. Someone who knows a great deal about current consumer desires is Dr. Amy Bowen, consumer insights research program leader at the Vineland Research and Innovation Centre in Vineland, Ontario. Read more

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