Worldly food takes root in Ontario

Posted on
Sep 19, 2017
Worldly food takes root in Ontario

Special Report: World Crops, GT5, September 16, 2017
By Dick Snyder, Special to the Star

At Ontario’s Vineland Research and Innovation Centre, world crops have been a focus since the centre opened about 10 years ago. Amy Bowen leads a team looking deeply at consumer insights and market intelligence to inform research into the kinds of foods that have a potential local market and, importantly, have the ability to be grown in Ontario. Read more