Unlocking the science of taste and the art of flavor

Posted on
Feb 6, 2017
Unlocking the science of taste and the art of flavor

SeedWorld Magazine, February 1, 2017
By Julienne Isaacs

Great taste is back on the agenda for fruit and vegetable breeders. People like tomatoes for their flavor and texture, says David Liscombe, a research scientist and biochemist at Ontario’s Vineland Research and Innovation Centre. But for too long, taste and other so-called "consumer traits" have been sidelined in favor of production traits when it comes to fruit and vegetable breeding. Liscombe aims to change that. Read more