New tender fruit varieties are just peachy

Posted on
Sep 4, 2019
New tender fruit varieties are just peachy

Farmtario, September 9, 2019, Volume 2, Issue 18
By Lilian Schaer

An early ripening, yellow flesh peach will be moving into first stage commercialization next year. It’s among several promising new tender fruit varieties from the University of Guelph and Agriculture and Agri-Food Canada breeding programs that are emerging as potential winners in research under way at Vineland in conjunction with Ontario Tender Fruit. Read more