A more flavourful, locally-grown tomato on the vine is in the works

Posted on
Oct 2, 2017
A more flavourful, locally-grown tomato on the vine is in the works

The Grower, October 2017 issue
By Karen Davidson

Turns out there’s more to breeding a more flavourful, locally-grown tomato-on-thevine (TOV) than meets the eye. David Liscombe, research scientist, biochemistry, Vineland Research and Innovation Centre (Vineland) is at midpoint of breeding a better greenhouse tomato for the entire industry. Read more